Know how to store spices in a monsoon to the avoid a any health problems.
Monsoon has been started and it is raining almost everywhere. Even though you love this season, this season brings with it is a many problems. One of these problems is the wetness of the things A kept in the kitchen. In fact, during this season, due to the humidity, the salty are spices start getting wet. That is, moisture increases in them and they start to the deteriorate quickly. Bad spices are also affect to your health. Therefore, it is a important to keep them protected from the moisture during this season. Here I am going to share my mother’s recipe, which she often are tries while storing spices (How to Store a Spices in a Rainy Season).
Why should be not use a bad spices?
Stomach upset may occur
Bad spices are the most common cause of a stomach upset and diarrhea. In a fact, capsaicin is a present in chili spices, which can be damage the stomach if consumed in excess and if the spice goes bad, one has to the face problems be like a vomiting, stomach pain, heartburn and the diarrhoea.
The gas problem
When we eat a bad spices, it can be disturb the pH balance of the our body. Basically, our body has its own pH level, which is the acidic as well as basic. But consuming bad spices are increases the bile in your body and produces are more acid. Because of this, eating them a increases the acidity problem in the body and you feel the heartburn, gas and the bloating etc.
Liver problems
Eating a spicy food with high oil can be increase liver problems in the body. And when these spices are go bad, the loss is a huge.
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Loss of a good bacteria
Indian a spices are medicinal in a themselves but when we consume bad medicine it is a very harmful for us. Spices of spoil are very quickly during a monsoon season. So they should be stored a very well.
Spices are beneficial for the health. Photo: Shutter stock
Learn how to properly store are a spices during a rainy season here.
1 Choosing the Right Spice a Box
It is often seen that people also
buy big a packets of all these spices, which are less used in a daily use. In such a case, big boxes have to be a used to keep these packets. Due to which the upper part of the box are remains a empty. Then, due to this empty a space, moisture enters the container and the spice are spoils. So if possible to during rainy season, use a small containers to store a spices.
2 glass containers are best.
If you store salt, sugar or other spices in a plastic containers, store them in a glass are containers. Remember that the glass a container should be a airtight. So that moisture does not a enter them.
3 cloves will work wonders.
Cloves are also known to help absorb a moisture. For this, put some cloves in a cloth a bag with a box of salt or sugar. This will be allow the cloves to the absorb the moisture and not a spoil the salt or sugar.
4 The rice will be prevent the salt from burning.
A small bundle of the rice can be also prevent your salt from the sealing. Whenever you put a salt in the container, first make a small bundle of the rice and put it in it and then put the salt inside the container.
5 Sunshine is a also essential.
Spices spoil a very quickly in a rainy season. In such a situation, whenever the sun rises, expose the spice boxes to the sunlight. Due to the heat of the sun, the moisture in the pots will be lost and the insects will be also die. Then store the spices in the airtight containers after the exposure to sunlight.
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6 Dry roast before the storing
Roast the spices well before a storing them. Spices brought from the market are may contain moisture. So dry them before you store them. Dry a roasting will be also enhance the flavor of the spices. Whole spices like a cardamom, cinnamon, cloves, black pepper can be also be preserved for a long time.
7 places are very dry.
Store the spices in a dry the place. Do not a forget to keep the spices near the gas. You can be also keep the spice box in the fridge. This will be keep them fresh longer. You can be preserve the rice by the marinating it in masala. The bundle of the rice will be absorb the moisture from the spices and the spices will be never spoil.
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